I came across this post on BBQ Brethren that caught my attention. It is worth a quick read. Sort of a fancy version of a fatty…with less fatty and more ribeye.
This year The Pig Lebowski will be participating in at least two of the Smithfield Rib Challenge (http://www.kcbs.us/smithfield.php?id=2) events. Just for registering, they will provide four racks of their ribs to “test” during a competition. They will be provided at … Continue reading
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Prep time: 15 min Bake time: 1-4 hrs (see chart) Ingredients: Prime Rib Roast (standing rib roast), at room temperature 1 stick of butter, room temperature 3 Tablespoons Fresh Ground Pepper Kosher Salt 5 Cloves pressed/smashed garlic Directions: How … Continue reading
If you have ever had a really great pastrami, you may have tried to understand how it is prepared. You probably understand that it isn’t the easiest process to recreate. Pastrami has actually been around for hundreds of years. The … Continue reading
Makes about 20 servings Ingredients 3 cups nonfat dry milk 2 cups confectioners’ sugar 1 1/2 cups Dutch-processed cocoa powder 1 1/2 cups white chocolate chips 1/4 teaspoon Salt Instructions Combine ingredients in large bowl. Working in two batches, pulse … Continue reading
I picked this recipe up from our friends at BBQ Bug a few years ago (original post is here). These make a really great side for any BBQ, but I especially like it with pork. Ingredients 4 Fuji Apples, cored … Continue reading
My grandma used to make some amazing cinnamon rolls. Here is the recipe: Ingredients 1 pkg. (24 oz) frozen dinner rolls –Rhodes or housebrand 1/2 C. brown sugar 1 Tbs white corn syrup 1/4 C oleo or butter 1/2 C … Continue reading